Thursday, February 24, 2011
Chocolate Covered Pretzels
Sweet and Salty. For me it is always both! I love yogurt covered pretzels, but there is something magically satisfying about pretzel sticks covered and chocolate and dipped in a topping. They are pretty, simple, delicious, and can be easily made. Almost any topping will work. I love peanuts and sprinkles. The mix of color and sugar pop makes them heaven.
Ingredients:
Pretzel rods
160z Chocolate chips
Topping of choice
Directions
Melt the chocolate chips on very low heat, remove as soon as smooth.
Cover 3/4 of the pretzel rod with chocolate and then dip away.
Place on parchment paper and let the chocolate dry.
Eat up and enjoy.
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